Ingredients 
3 eggs + 1 yolk egg
2 ¼ lb (1 kg) apples
4 oz (120 g) fructose
5 oz (150 g) almonds powder
Olive oil

• Preheat the oven to 200° C (400° F, gas mark 5).

• Peel, core and quarter the apples.

• In the pan, cook gently the apples with a little of olive oil for 10 minutes and stir continuously.

• Sprinkle with ¾ of the fructose and allow to caramelise a little.

• Oil a cake mould.

• Arrange the apple quarters on the bottom of the mould.

• Break the eggs into a bowl. Add the yolk and the fructose. Beat together.

• Add the almonds powder.

• Pour the mixture onto the apples.

• Put in the oven and cook for 12 to 15 minutes.

• Remove from the oven and allow to cool 20 minutes.

• Turn over the mould on a big plate and leave the mould on the top for at least 30 minutes.

• Turn out from the mould just before serving.