N U T R I M O N T
6, rue du Parc
74100 Annemasse, France
© Méthod Montignac 2004-2024
Michel Montignac was the first to use the glycemic index for weight loss. He pioneered a new way of thinking of weight control and healthy eating. The Method is not a diet, there is no deprivation, and it is a lifestyle suited to all cultures.
Click here to learn more about the method.
Now you can indulge while losing weight with spaghetti created by Michel Montignac in accordance with his weight-loss method. While whole-wheat pasta and traditional white pasta have Glycemic Indexes between 40 and 55, Montignac boasts a GI 3 time lower. A gift for your waistline. Learn more
1 | 2 |
Glycemic Index |
Glycemic Index List |
low GI |
medium GI |
high GI |
What is the GI of Alcohol |
0
GI
|
What is the GI of Eggs |
0
GI
|
What is the GI of Coffee, tea |
0
GI
|
What is the GI of Cream |
0
GI
|
What is the GI of Soy sauce (unsweetened) |
0
GI
|
What is the GI of Foie gras |
0
GI
|
What is the GI of Beef (steak, etc.) |
0
GI
|
What is the GI of Oil |
0
GI
|
What is the GI of Crustaceans |
5
GI
|
What is the GI of Vinegar |
5
GI
|
What is the GI of Avocado |
10
GI
|
What is the GI of Bran (oat, wheat...) |
15
GI
|
What is the GI of Agave (syrup) |
15
GI
|
What is the GI of Asparagus |
15
GI
|
What is the GI of Cucumber |
15
GI
|
What is the GI of Broccoli |
15
GI
|
What is the GI of Olives |
15
GI
|
What is the GI of Almonds |
15
GI
|
What is the GI of Onions |
15
GI
|
What is the GI of Mushroom, fungus |
15
GI
|
What is the GI of Soya |
15
GI
|
What is the GI of Tofu, soybean curd |
15
GI
|
What is the GI of Ginger |
15
GI
|
What is the GI of Radish |
15
GI
|
What is the GI of Brussels sprouts |
15
GI
|
What is the GI of Pesto |
15
GI
|
What is the GI of Rhubarb |
15
GI
|
What is the GI of Fennel |
15
GI
|
What is the GI of Celery |
15
GI
|
What is the GI of Chili pepper |
15
GI
|
What is the GI of Pistachio, green almond |
15
GI
|
What is the GI of Sauerkraut, sourcrout |
15
GI
|
What is the GI of Black currant |
15
GI
|
What is the GI of Pickle |
15
GI
|
What is the GI of Carob powder |
15
GI
|
What is the GI of Courgettes, zucchini |
15
GI
|
What is the GI of Walnuts |
15
GI
|
What is the GI of Salad, lettuce |
15
GI
|
What is the GI of Cabbage |
15
GI
|
What is the GI of Peanuts |
15
GI
|
What is the GI of Cauliflower |
15
GI
|
What is the GI of Tempeh |
15
GI
|
What is the GI of Wheat germ |
15
GI
|
What is the GI of Spinach |
15
GI
|
What is the GI of Shallot |
15
GI
|
What is the GI of Leeks |
15
GI
|
What is the GI of Sorrel, spinach dock |
15
GI
|
What is the GI of Seeds (sprouted) |
15
GI
|
What is the GI of Pine nut |
15
GI
|
What is the GI of Ratatouille |
20
GI
|
What is the GI of Eggplant, aubergine |
20
GI
|
What is the GI of Soy yogurt (unflavored) |
20
GI
|
What is the GI of Bamboo shoot |
20
GI
|
What is the GI of Artichoke |
20
GI
|
What is the GI of Soy "cream" |
20
GI
|
What is the GI of Lemon |
20
GI
|
What is the GI of Fructose (Montignac) |
20
GI
|
What is the GI of Jam, Montignac sugarless |
20
GI
|
What is the GI of Carrots (raw) |
20
GI
|
What is the GI of Raspberry (fresh fruit) |
25
GI
|
What is the GI of Hummus, homus, humus |
25
GI
|
What is the GI of Cashew nut, acajou |
25
GI
|
What is the GI of Blackberry, mulberry |
25
GI
|
What is the GI of Gooseberry |
25
GI
|
What is the GI of Seeds (squash/marrow) |
25
GI
|
What is the GI of Cherries |
25
GI
|
What is the GI of Redcurrant |
25
GI
|
What is the GI of Soy flour |
25
GI
|
What is the GI of Mung beans, moong dal |
25
GI
|
What is the GI of Split peas |
25
GI
|
What is the GI of Lentils (green) |
25
GI
|
What is the GI of Barley, hulled |
25
GI
|
What is the GI of Tomatoes |
30
GI
|
What is the GI of Garlic |
30
GI
|
What is the GI of Soya milk |
30
GI
|
What is the GI of Beet (raw) |
30
GI
|
What is the GI of Almond milk |
30
GI
|
What is the GI of Quark, curd cheese |
30
GI
|
What is the GI of Powdered/fresh milk |
30
GI
|
What is the GI of Turnip (raw) |
30
GI
|
What is the GI of Scorzoneras |
30
GI
|
What is the GI of Pears (fresh fruit) |
30
GI
|
What is the GI of Lentils (brown) |
30
GI
|
What is the GI of Lentils (yellow) |
30
GI
|
What is the GI of Apricots (dried) |
30
GI
|
What is the GI of Oat milk (uncooked) |
30
GI
|
What is the GI of Apples, dried |
30
GI
|
What is the GI of Barley, pearl |
30
GI
|
What is the GI of Pumpernickel, Montignac |
32
GI
|
What is the GI of Bananas (unripe) |
35
GI
|
What is the GI of Amaranth, seeds |
35
GI
|
What is the GI of Yoghurt, yogurt |
35
GI
|
What is the GI of Tomato juice |
35
GI
|
What is the GI of Yeast |
35
GI
|
What is the GI of Oranges (fresh fruit) |
35
GI
|
What is the GI of Black beans |
35
GI
|
What is the GI of Apple (fresh fruit) |
35
GI
|
What is the GI of Kidney/pinto beans |
35
GI
|
What is the GI of Adzuki/azuki bean |
35
GI
|
What is the GI of Sunflower seeds |
35
GI
|
What is the GI of Ale strains |
35
GI
|
What is the GI of Wasa™ fiber (24%) |
35
GI
|
What is the GI of Falafel (chick peas) |
35
GI
|
What is the GI of Wild rice |
35
GI
|
What is the GI of Nectarines (fresh fruit) |
35
GI
|
What is the GI of Linum, sesame (seeds) |
35
GI
|
What is the GI of Chick pea flour |
35
GI
|
What is the GI of Peaches (fresh fruit) |
35
GI
|
What is the GI of Quince (fresh fruit) |
35
GI
|
What is the GI of Green peas (fresh) |
35
GI
|
What is the GI of Indian corn |
35
GI
|
What is the GI of Coconut |
35
GI
|
What is the GI of Tomatoes (dried) |
35
GI
|
What is the GI of Peas (green, fresh) |
35
GI
|
What is the GI of Mustard, Dijon type |
35
GI
|
What is the GI of Quinoa, cooked al dente |
35
GI
|
What is the GI of Apricots (fresh fruit) |
35
GI
|
What is the GI of Farro |
40
GI
|
What is the GI of Pepino dulce, melon pear |
40
GI
|
What is the GI of Ravioli (hard wheat) |
40
GI
|
What is the GI of Tahin |
40
GI
|
What is the GI of Oats |
40
GI
|
What is the GI of Coconut milk |
40
GI
|
What is the GI of Sorbet (unsweetened) |
40
GI
|
What is the GI of Oat flakes (uncooked) |
40
GI
|
What is the GI of Falafel (fava beans) |
40
GI
|
What is the GI of Quinoa flour |
40
GI
|
What is the GI of Cider (Brut) |
40
GI
|
What is the GI of Kamut, Egyptian wheat |
40
GI
|
What is the GI of Plums/prunes (dried) |
40
GI
|
What is the GI of Yam, tropical yam |
40
GI
|
What is the GI of Buckwheat pancakes |
40
GI
|
What is the GI of Buckwheat pasta |
40
GI
|
What is the GI of Carrots (cooked) |
40
GI
|
What is the GI of Farro flour (integral) |
45
GI
|
What is the GI of Lactose |
45
GI
|
What is the GI of Kamut bread |
45
GI
|
What is the GI of Kamut flour (integral) |
45
GI
|
What is the GI of Green peas (tin/can) |
45
GI
|
What is the GI of Muesli Montignac |
45
GI
|
What is the GI of Cranberry |
45
GI
|
What is the GI of Pasta, Capellini |
45
GI
|
What is the GI of Rice, brown basmati |
45
GI
|
What is the GI of Spelt, integral |
45
GI
|
What is the GI of Pineapple (tin/can) |
50
GI
|
What is the GI of Mango (fresh fruit) |
50
GI
|
What is the GI of Bulgur wheat (cooked) |
50
GI
|
What is the GI of Sushi |
50
GI
|
What is the GI of Jerusalem artichoke |
50
GI
|
What is the GI of Muesli (no sweet) |
50
GI
|
What is the GI of Kiwifruit, monkey peach |
50
GI
|
What is the GI of Sweet potatoes |
50
GI
|
What is the GI of All Bran™ |
50
GI
|
What is the GI of Wasa™ light rye |
50
GI
|
What is the GI of Litchi (fresh fruit) |
50
GI
|
What is the GI of Pineapple (fresh fruit) |
50
GI
|
What is the GI of Whole couscous/semolina |
50
GI
|
What is the GI of Macaronis (durum wheat) |
50
GI
|
What is the GI of Fig (dried) |
50
GI
|
What is the GI of Rice, brown, unpolished |
50
GI
|
What is the GI of Pasta, whole wheat pasta |
50
GI
|
What is the GI of Rice, basmati |
50
GI
|
What is the GI of Maple syrup |
55
GI
|
What is the GI of Pizza |
55
GI
|
What is the GI of Bananas (ripe) |
55
GI
|
What is the GI of Mustard (sugar added) |
55
GI
|
What is the GI of Ketchup |
55
GI
|
What is the GI of Japanese plum, loquat |
55
GI
|
What is the GI of Spaghetti (well cooked) |
55
GI
|
What is the GI of Rice, rice |
55
GI
|
What is the GI of Corn, sweet corn |
55
GI
|
What is the GI of Dates, dried |
55
GI
|
What is the GI of Pears, canned |
55
GI
|
What is the GI of Special K™ |
60
GI
|
What is the GI of Potato chips, crisps |
60
GI
|
What is the GI of Croissant |
60
GI
|
What is the GI of Couscous, semolina |
60
GI
|
What is the GI of Oatmeal, porridge |
60
GI
|
What is the GI of Ovomaltine |
60
GI
|
What is the GI of Chestnut |
60
GI
|
What is the GI of Lasagna (hard wheat) |
60
GI
|
What is the GI of Honey |
60
GI
|
What is the GI of Milk loaf |
60
GI
|
What is the GI of Rice, long-grain |
60
GI
|
What is the GI of Rice, puffed |
60
GI
|
What is the GI of Papaya (fresh fruit) |
60
GI
|
What is the GI of Squash/marrow (various) |
65
GI
|
What is the GI of Beet, beetroot (cooked) |
65
GI
|
What is the GI of Raisins (red and golden) |
65
GI
|
What is the GI of Rye bread (30% of rye) |
65
GI
|
What is the GI of Pain au chocolat |
65
GI
|
What is the GI of Chestnut flour |
65
GI
|
What is the GI of Jam (with sugar added) |
65
GI
|
What is the GI of Spelt |
65
GI
|
What is the GI of Bread, whole-grain |
65
GI
|
What is the GI of Corn, on or off the cob |
65
GI
|
What is the GI of Marmalade (with sugar) |
65
GI
|
What is the GI of Pop corn (without sugar) |
70
GI
|
What is the GI of Risotto |
70
GI
|
What is the GI of Tacos |
70
GI
|
What is the GI of Gnocchi |
70
GI
|
What is the GI of Noodles (tender wheat) |
70
GI
|
What is the GI of Molasses |
70
GI
|
What is the GI of Mush |
70
GI
|
What is the GI of Rusk |
70
GI
|
What is the GI of Bagels |
70
GI
|
What is the GI of Biscuit |
70
GI
|
What is the GI of Baguette white bread |
70
GI
|
What is the GI of Rice bread |
70
GI
|
What is the GI of Brioche |
70
GI
|
What is the GI of Beer |
70
GI
|
What is the GI of Millet, sorghum |
70
GI
|
What is the GI of Ravioli (soft wheat) |
70
GI
|
What is the GI of Polenta, cornmeal |
70
GI
|
What is the GI of Rice, standard |
70
GI
|
What is the GI of Sugar, whole brown |
70
GI
|
What is the GI of Flour, corn |
70
GI
|
What is the GI of Potatoes, pealed boiled |
70
GI
|
What is the GI of Amaranth, puffed |
70
GI
|
What is the GI of Rutabaga |
70
GI
|
What is the GI of Watermelon |
75
GI
|
What is the GI of Hamburger buns |
75
GI
|
What is the GI of Lasagna (soft wheat) |
75
GI
|
What is the GI of Doughnuts |
75
GI
|
What is the GI of Waffle (with sugar) |
75
GI
|
What is the GI of Pumpkin, gourd |
75
GI
|
What is the GI of Bread, white sandwich |
75
GI
|
What is the GI of Sport drinks |
75
GI
|
What is the GI of Maizena (corn starch) |
85
GI
|
What is the GI of Rice milk (with sugar) |
85
GI
|
What is the GI of Rice cake/pudding |
85
GI
|
What is the GI of Rice milk |
85
GI
|
What is the GI of Tapioca |
85
GI
|
What is the GI of Parsnip |
85
GI
|
What is the GI of Corn flakes |
85
GI
|
What is the GI of Arrow-root |
85
GI
|
What is the GI of Wheat flour, white |
85
GI
|
What is the GI of Turnip (cooked) |
85
GI
|
What is the GI of Potato flour |
90
GI
|
What is the GI of Bread, gluten-free white |
90
GI
|
What is the GI of Rice, sticky |
90
GI
|
What is the GI of Rice flour |
95
GI
|
What is the GI of Potato flour (starch) |
95
GI
|
What is the GI of Potatoes, oven cooked |
95
GI
|
What is the GI of Maltodextrin |
95
GI
|
What is the GI of Corn Starch |
95
GI
|
What is the GI of Modified starch |
100
GI
|
What is the GI of Glucose (dextrose) |
100
GI
|
What is the GI of Glucose syrup |
100
GI
|
What is the GI of Wheat syrup, rice syrup |
100
GI
|
What is the GI of Corn syrup |
115
GI
|